“Hand sorted, destemmed, 30% whole-bunches, indigenous yeasts, matured in French oak (25% new). A fine follow-up to the 2018, with the same lilting herbal, undergrowth attraction that is very much of its cool-climate origins. Finely balanced with redcurrant, pomegranate and cherry-musk aromas and sinewy and deceptively strong palate, with a firm anchor of tannins.” 92 points Jeni Port (2023 Halliday Wine Companion)