“Ballarat here. Cool and refreshing expression with tingly, lemony tang under green apple and green melon fruit characters with some barely there nougat notes. Crisp edges, a little flinty minerally thing in the mix, grapefruity tang to close. A chiselled, firm and fresh chardonnay of great merit here.” 93 points

Mike Bennie The Wine Front

“Hand-picked fruit, pressed as whole bunches, racked to barrel for wild-yeast fermentation and mlf, maturation in French oak barriques (25% new). Heavy scent of toasty vanilla oak hangs over this youngster. The 3 forces at work here – fruit, acid and oak – are yet to fully integrate. Lemon zest, grapefruit juice, quince, veneer and toast with trademark high lemony acidity.”

Jeni Port (Halliday Wine Companion 2022). 90 points.

This has got seafood written all over it - think scallops, cauliflower puree and bacon or white anchovies on sourdough.